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Independently bottled Bunnahabhain single malt, matured in a single hogshead cask from 1991 to 2014. As with all wonderful Wemyss bottlings, it's got a yummy descriptive name, and this one goes by the title of "Oysters with Lemon Pearls", rather appropriate for a coastal, Islay whisky such as this. 265 bottles were produced.
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