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Clay Pot Cooked Seafood 1997 (bottled 2018) - Wemyss Malts (Bunnahabhain)

(70cl, 55.3%)

Clay Pot Cooked Seafood 1997 (bottled 2018) - Wemyss Malts (Bunnahabhain)

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Cooked Seafood '97 Wemyss Bottling Note

A vintage 1997 bottle of Bunnahabhain, bottled in 2018 by Wemyss Malts for the Single Cask collection. Its name alludes to its wafts of maritime notes, emulating a bustling Thai style clay pot kitchen. A very limited release of only 221 bottles at 46% ABV.

Tasting Note by The Chaps at Master of Malt

Nose: A marriage of sweet, savoury and smoky, with herb salsa freshness alongside rich grilled honey mackerel, charred citrus, cumin spice and a kick of ginger.

Palate: Sweet smoke as well as charred herby notes and roasted coriander, with sweeter lemongrass and ginger spiced seafood.

Finish: More smoke returns on the finish with just a tad more fragrant ginger spice.

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