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Clay Pot Cooked Seafood 1997 (bottled 2018) - Wemyss Malts (Bunnahabhain)

(70cl, 55.3%)

Clay Pot Cooked Seafood 1997 (bottled 2018) - Wemyss Malts (Bunnahabhain)

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We can't actually ship Clay Pot Cooked Seafood 1997 (bottled 2018) - Wemyss Malts (Bunnahabhain) to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Cooked Seafood '97 Wemyss Bottling Note

A vintage 1997 bottle of Bunnahabhain, bottled in 2018 by Wemyss Malts for the Single Cask collection. Its name alludes to its wafts of maritime notes, emulating a bustling Thai style clay pot kitchen. A very limited release of only 221 bottles at 46% ABV.

Consider this similar product...

Glenfarclas 25 Year Old

Tasting Note by The Chaps at Master of Malt

Nose: A marriage of sweet, savoury and smoky, with herb salsa freshness alongside rich grilled honey mackerel, charred citrus, cumin spice and a kick of ginger.

Palate: Sweet smoke as well as charred herby notes and roasted coriander, with sweeter lemongrass and ginger spiced seafood.

Finish: More smoke returns on the finish with just a tad more fragrant ginger spice.

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