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A sherry-matured 10 year old Bunnahabhain from Douglas Laing's Old Malt Cask range. This was distilled in December of 2001 and bottled in 2011 at the "preferred strength of 50%". Lovely stuff.
Nose: Apple and pear, dark rum spices, a little grapefruit zest and coffee beans.
Palate: Spicy and sweet, notes of oak, chamomile, orange marmalade and peppermint.
Finish: Long, spiced and floral.
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