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This was distilled at the Bunnahabhain distillery in 1990 before a 21 year maturation in a single cask (number 19). It was bottled by Berry Brothers and Rudd in 2012, and it comes without chill-filtration or caramel-colouring.
Nose: Nutty, fruity aromas with creamy ground almonds, sweet coffee and walnut.
Palate: Thick, rich palate with creamy malt and a big sherry note. Soft smoke and salted caramels.
Finish: Long, fruity finish with sweet sherry and spice.
Overall: A lovely, softly smoked Islay malt with a sherry influence.
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