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This was distilled at Bunnahabhain on the 25th May 1992, and it was aged in sherry butt 1691 for 19 years before bottling on the 17th October 2011 for the Carn Mor range. A release of 587 numbered bottles, at natural cask strength.
Nose: Cocoa, chocolate milkshake, crème brulee, vanilla fudge, raisins, espresso beans and musty fruit.
Palate: Caramel, rich fruits, malt and dates. A hint of Calvados, salty butter and toffee.
Finish: Long, sweet, toffee-rich with oodles of deep, dark fruit on the tail.
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