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This was distilled at Bunnahabhain in September 1988, it was aged for 22 years in cask 2356 before bottling by Duncan Taylor's Rare Auld series in August of 2011. A cask strength release of 237 bottles.
Nose: A meaty, slightly smoky nose with hints of the coast. Pertains to toffee, with damsons, cold coffee, a little caramel and malt.
Palate: Spicy and rich, some coffee, a little toffee apple, hints of smoke, spice and salty butter. A suggestion of hot pancakes.
Finish: Good length with hints of plums and smoked ham.
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