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A fabulously rich, darkly hued sherry cask Bunnahabhain, distilled in 1979 and aged in cask 1795 before bottling by Berry Brothers and Rudd in 2011.
Nose: Sherried and musty, hints of prunes, apricots, spice, applewood and chamomile tea. A little malt, some liquorice and black pepper.
Palate: Thick, syrupy, lots of sherry, hints of crème caramel, rum and raisin ice cream, toffee apples.
Finish: Oak, sherry, raisins, caramel and hints of apple strudel.
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