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Selected by Jim McEwan, this was distilled at Bunnahabhain in 1997, and aged in bourbon casks before a finish in Premier Cru Sauternes casks from Château d'Yquem. Bottled at the Bruichladdich distillery in 2009 and taken down to bottling strength using Islay spring water. A release of 480 bottles.
Nose: Apples, thick custard, pear crumble, herbal notes, honey, biscuits.
Palate: Nectarines, stewed fruits, barley, oats, grist, stem ginger, mango.
Finish: Stunning finish, thick, rich, sweet and fruity. Creamy.
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