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13 year old peated single malt from Bruichladdich, bottled under the Port Charlotte name. This expression was distilled in July 2003 and left to mature in a Sherry hogshead until July 2016, when it was bottled for the Rest & Be Thankful range at cask strength. Just 298 bottles were produced.
Nose: Strawberry jam and chocolate spread on rye bread, followed by a hint of forest floor.
Palate: Turkish delight, milk chocolate, juicy raspberry and spicy cinnamon.
Finish: Smoked meat and grilled lemon.
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