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Described by the distillers as being "a dram for the connoisseur and the enlightened student of peat", Octomore 10 was distilled from the world's most heavily peated barley. It was aged for 10 years before bottling and Bruichladdich says the nose offers "a compendium of flavour combinations"... Need we say more?
This bottle was part of a private collection - if you'd like more detailed info and/or photos just get in touch!
Nose: Rum and raisin ice-cream and huge notes of gin botanicals. Hints of smoked almonds and honey develop with candied lemon, tropical fruit and huge oily peat smoke.
Palate: Sweet, creamy palate entry, quickly backed up by a coastal explosion of peat smoke and spice. Chipotle chilli, caramel and toasted barley. Very oily and rich.
Finish: Long, spiced finish with hints of saffron on the tail.
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GoldLiquid Gold Award - 2014Jim Murray's Whisky Bible
2nd October 2016