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Bruichladdich Octomore 07.4 7 Year Old Virgin Oak

(70cl, 61.2%)

Bruichladdich Octomore 07.4 7 Year Old Virgin Oak

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Octomore 07.4 Bottling Note

An early 2016 release of Bruichladdich's extremely peaty Octomore series. Octomore 07.4 has endured quite an interesting maturation - 25% of it was aged entirely in virgin oak casks, while 75% of it spent 3 years in first fill bourbon casks, followed by 2 years in virgin oak casks and then 2 more years in first fill bourbon casks.

Tasting Note by The Chaps at Master of Malt

Nose: Chewy raisins, flamed orange peel, BBQ char and sweet smoke. Intensely oak-y, too.

Palate: Oodles of peat smoke, carried along by citrus peels, honey and ground spices.

Finish: A lasting floral sweetness balanced by rich oak warmth.

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Bruichladdich Octomore 07.4 7 Year Old Virgin Oak Reviews

Memorable

This is one of the most memorable tasting whisky I've ever had. It has a rich, oily finish to it with a distinct smell.

28th January 2017

Interesting

Drinking it as I write this with a 07.1 to compare too right next to it. I'd say if you want a flavor explosion this would be the one to buy. Not as smokey as the 7.3 but definitely more interesting. I wouldn't pick this for a regular drink though.

16th July 2016

Lovely

It is overpriced, no doubt, but one of the best and sweetest Octomores ever. What a delight, but at a lower price, more people would be able to enjoy this beautiful peated malt.

4th June 2016

Love it

This one is amazing, but understandably not for everyone. Nose reminds me of a Canadian Tire mat (for the canucks)...but somehow that becomes a good thing. Great taste. I love peat but have passed on Octomores until this one, which really stood out for me so snapped up a bottle. Still though, not an everyday dram.

30th March 2016

Tread with caution

Octomore fans may even find this one difficult. I don't tend to follow reviews as it is so subjective, but Serge was right: this is one of the worst Octomores to grace the range. Undercooked and overpriced. Go 7.1 instead.

24th March 2016

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