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One fateful day in October 1992, the Bruichladdich distillery on Islay, filled 2 casks with their spirit and left them to mature. 21 years later, in February 2014, a second fateful date occurred when Signatory opened those two casks and bottled the Islay whisky without chill-filtration. Very dramatic, I'm sure you'll all agree. 681 bottles were produced.
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