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1984 vintage single malt from Bruichladdich, which was moved over to fresh bourbon casks in 2008 by then-master distiller Jim McEwan. Current head distiller Adam Hannett is a big fan of Bruichladdich aged in bourbon casks, describing it as the ultimate expression of their spirit - hence why this 32 year old single malt was released as part of their illustrious Rare Cask Series. 3,000 bottles were produced.
Nose: Jam-packed with tropical fruit - think papaya and watermelon with a light sprinkle of salt and paprika.
Palate: It doesn't take long for butterscotch and cedar to catch up to the exciting fruit notes.
Finish: Slightly nutty and oily, though the previous elements of zesty papaya and rich vanilla continue on at the core.
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