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A 16 year old single cask Bruichladdich distilled in November of 1993, this was aged in a refill hogshead before bottling in July 2010 for Douglas Laing's stellar Old Malt Cask range. A release of 346 bottles.
Nose: Chocolate, notes of hazelnut, toasty oak and nutmeg. A little hay, farmyard notes, salt and very subtle wood smoke.
Palate: Vanilla cream, notes of cantaloupe, cocoa and lemon meringue pie, custard and rhubarb.
Finish: Creamy, long finish with salt and ginger.
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