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This Bruichladdich was distilled on the 27th May 1998, and it was aged for 12 years. It was finished in a Calvados cask from Christian Drouin, and it was bottled by none other than us at the Bruichladdich distillery whilst we were over in Islay during Feis Ile 2011.
Nose: Sweet and creamy with notes of plumwine, toffee apples, black pepper, fresh herbs and malt. A little cordite, with hints of damson jam, buttery toffee and nutmeg.
Palate: Spicy and tangy with notes of citrus, malt and hints of peat smoke. Espresso beans, toffee and cinnamon, with red fruits and pear drops.
Finish: Long, spicy and creamy with tangy peat, rich redcurrants and potpourri.
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