Nose: Sweet and creamy with notes of plumwine, toffee apples, black pepper, fresh herbs and malt. A little cordite, with hints of damson jam, buttery toffee and nutmeg.
Palate: Spicy and tangy with notes of citrus, malt and hints of peat smoke. Espresso beans, toffee and cinnamon, with red fruits and pear drops.
Finish: Long, spicy and creamy with tangy peat, rich redcurrants and potpourri.