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This single malt from Bruichladdich was distilled in 1984 and matured in 'dumpy' squat bourbon hogsheads for 23 years. The casks proffered greater wood contact and have imparted a golden hue to the whisky, thus the name Golder Still.
Nose: Good body. Oily, nutty. Malted barley, cereal sweetness. Dried fruit.
Palate: Sweet, juicy barley. Cut fruits, peels, touch of marmalade.
Finish: Dark peat, winter spices, smoky, warming oak.
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I had the pleasure of sampling two bottles in the last three years and am saddened that it is no longer available.
3rd June 2015
I found a bottle of this on Vancouver Island and it's amazing! Very powerful and bold scotch! Definitely a hidden treasure.
9th January 2015