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An annual crowd-pleaser, Brora tends to be a muscular, sooty brute of a whisky, and we love it. 2011's Special Releases included this a 32-year-old Brora, aged in refill American and European oak casks. A release of 1,404 bottles worldwide.
Alternatively, head to the Brora Distillery page if you want to check out other bottles from this famous distillery!
Quite a closed nose for a Brora, with crystallised fruits, quince and reserved sootiness. There’s not a whole lot going on actually.
Spicy, with chocolate-covered honeycomb (ok, Crunchie bars), pine oil, hickory and rosemary smoke (that sounds like a rather specific tasting note, and it’ll make a lot of sense come the release of a fascinating little treat from Professor Cornelius Ampleforth!).Maybe some apple peel too.
Sweet and smoky, wood ash, pepper and aniseed on the tail.
Not the usual bruiser you expect from Brora, but a very fine whisky nonetheless.