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Just 2,130 bottles of this fifth-edition of Brora 30 were released. Aged in refill American and European oak casks, this single malt was released in 2006.
Nose: Oily. Dry wood. Like an open humidor. Bitumen, leathery, dry ropes, caramel, doughy, coastal.
Palate: Spicy, smoky, glowing embers, still coastal.
Finish: Long, punchy, spicy jalapeno chilli.
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