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This was distilled at the Bowmore distillery in April of 1996 and aged in refill hogshead 8034 before bottling for the Director's Cut range in January of 2012. A release of 290 single cask, cask strength bottles…
Nose: Sweet and buttery with notes of cinnamon, soft smoke, pepper and gingerbread.
Palate: Sweet smoke, iodine, malt, cocoa and barbecue sauce. Cool wood ashes and peat.
Finish: A long, sweet, cocoa-led finish.
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