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This was distilled at the Bowmore distillery in Autumn 2002 before a 10 year maturation in a single refill hogshead. It was bottled for the Provenance range in Winter 2012.
Nose: Soft peat smoke, barley wine, gristy and spicy. Slightly tarry.
Palate: Coastal, intense palate with manuka honey and liquorice. Spiced, fruity and muscular.
Finish: Charred, slightly oily finish. Sweet and tarry in places.
Overall: A mix of sweet and savoury. Brazen stuff.
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