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The 1982 Bowmore from Duncan Taylor's incredible Octave range. The whiskies are matured in a standard cask before giving a finish in a sherry treated Octave cask (which offers a speedy maturation due to its decreased size). The result is a rich, cask strength single malt.
Nose: Coppery, cake batter (Demerara sugar, butter, a little flour, dried peels).
Palate: Lots of oak integration with creamy vanilla and creaking spices. All kinds of wood though, with pine resin lurking in the background, and a development of cinnamon. Only very, very slightly coastal.
Finish: Fades on spices, retains a mineralic character, and a dry woody note.
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