Created by potrace 1.12, written by Peter Selinger 2001-2015

Currency and Delivery Country

We're just loading our login box for you, hang on!

Booker's True Barrel Bourbon (Batch 2019-01E)

(70cl, 63%)

Booker's True Barrel Bourbon (Batch 2019-01E)

Sorry about this...

We can't actually ship Booker's True Barrel Bourbon (Batch 2019-01E) to you in United States at the moment. We're working on a solution.

Don't need to send to the United States?
Change your shipping destination - we can probably ship to you!

Booker's (Batch 2019-01E) Bottling Note

If you love bourbon that really packs a punch, you can't go wrong with Booker's True Barrel Bourbon. First created by the legendary Booker Noe back in the 1990s, this is absolutely sensational stuff, bottled at cask strength.

Tasting Note by The Chaps at Master of Malt

Nose: Toasted oak warmth, with buttery pancakes and treacle in tow.

Palate: Chocolate orange, cinnamon sticks, tobacco, menthol, almost meaty at points.

Finish: Zesty orange oil, cracked black pepper, toffee apple and barrel char.

Tell us what you think of Booker's True Barrel Bourbon (Batch 2019-01E)

Please enter your details to make it easier for us to help you further.

country flag
No spam and entirely confidential. That's a promise.

The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.

Booker's True Barrel Bourbon (Batch 2019-01E) Reviews

Just the top of whiskeys.

Got a bottle that was purchased in 1990 in Tokyo Japan. Love the whiskey, but it is definitely the best I have ever tasted. My warmest recommendations

8th October 2019

Recently viewed