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Another brilliant North Star Spirits bottling, this one began its life at Blair Athol in March 2011. It spent most of its days in a bourbon hogshead before being transferred to a sherry cask, and was bottled just under a decade later. The Highlander was released for Cask Series 10 with a release of 276 bottles at 49.9% ABV.
Nose: Oily nuts, rye toast and barley sugar, with berry jam and spiced chocolate.
Palate: Nutty malt and oaky vanilla, with dark treacle and lots of aromatic baking spice.
Finish: Dried fruit appears alongside green oak and vanilla.
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