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14-year-old single malt from Blair Athol, independently released by Glasgow-based whisky merchant Goldfinch. The whisky finished its maturation with an 18-month stay in a red wine barriques before bottling.
Nose Cocoa, toasted almonds, dried berries, and dustings of spice.
Palate Butterscotch and biscuity malt mingle, while red fruits gather alongside oaken vanilla.
Finish Candied nuts wrap things up, joined by dark chocolate and cinnamon sugar.
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