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A 12 year old Blair Athol packaged in a handsome ceramic decanter from Douglas Laing's "Premier Barrel Selection". This is a single cask whisky and there are just 302 hand-filled decanters!
Nose: Bananas and malt. Porridge oats, cut hay and star anise, a little Ovaltine, notes of liquorice and oak.
Palate: Malt and aniseed, apple juice and stewed fruits. Spicy.
Finish: Medium length, finishing on pepper and cinnamon.
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