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A 16 year old, sherry butt-matured Blair Athol, specially bottled for Douglas Laing's stellar Director's Cut range. This was distilled in 1995 and bottled at natural cask strength in 2011…
Nose: Fruity and rich. Juicy notes of oranges, cooked apples and maple syrup. Slightly smoky, somehow, with notes of smoked and toasted almonds, barley sugar and toasted brioche.
Palate: Malty and sweet, notes of nutmeg, apple and cranberries. A very, very subtle hint of lapsang souchong tea, with honey and vanilla.
Finish: Malty and supple.
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Unbelievable from the first taste to the last drop, a very very nice drink
19th September 2013