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A cracking single malt Scotch whisky from the Benromach Distillery, released as part of its Cask Strength Vintage series. This is the first batch of the 2010 vintage, which was aged in first-fill hogshead casks until 2021, then bottled up at cask strength. Impressive as ever from Benromach, it's a whisky packed full of rich fruit, runny caramel, soft smoke, and bold spice. An excellent after dinner dram.
Nose Buttery caramel, chocolate orange, a whiff of roasted nuts.
Palate Sherried malt with sparks of cinnamon and nutmeg, followed by dry smoke and cooked fruit.
Finish Spiced hot chocolate, stewed berries, and another touch of smokiness.
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