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Matured in first fill and refill sherry casks, this 21 year old is a rich, toffeed single malt with full-body and spice distilled at the Benromach distillery, Speyside's smallest working distillery.
Nose: Urbane. Gentle oiliness, herbal. Sherry flickers in and out.
Palate: Big bodied, spicy toffee and caramel. More sherry, gentle sultana sweetness.
Finish: Effortless, sherry develops, gentle heat.
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