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This 19 year old Speyside single malt from Benromach was aged in first fill sherry hogshead and has been bottled at a potent strength proffering warming, spicy notes of marmalade and rum.
Nose: Fruity, oak, citrus, perfumed.
Palate: Thick. There is a good cereal sweetness with juicy barley malt, winter spice and aged rum. Resinous. Thick cut marmalade, peppery.
Finish: Long, peppery.
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