Nose: Some fresh dark berries support dried fruit and pepper, with touches of kiwi, dried toast and toffees as well as orchard fruit and a little citrus zing.
Palate: Apricot jam, Christmas cake and brandy butter - both rich and sweet. Drying Sherry mouthfeel.
Finish: Sweet, juicier fruit cake with walnut and Champagne.
Overall: Embrace the Darkness!