Nose: Doughy cookies, studded with chocolate and dried fruit, dustings of cinnamon, and creamy vanilla.
Palate: Citrus oils open the way, balancing hints of warming, savoury spice while stewed stone fruits and syrupy baked goods keep things sweet.
Finish: Creamy barley, nutty oak, and raisins with layers of vanilla caramel, cracked pepper heat, and just a touch of vegetal oak.