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Brilliantly peaty 12 year old whisky here from the Benriach Distillery, released as part of its new core range launched in 2020. To create this expression, Dr. Rachel Barrie used a combo of bourbon, sherry and Marsala wine casks, imparting sun-dried fruit and warming festive spice notes to the smoky single malt. Ought to be fab for chilly evenings, this one...
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Nose: Flamed orange peel, chocolate brownies fresh from the oven, raisins and walnuts.
Palate: Well-rounded sweetness from the Marsala casks wonderfully juxtaposed with woody smoke and a hint of clove.
Finish: Almond, orange once again, peppercorn and hickory.
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Smokehead, Ardbeg, Talisker. Are all my firm favourites. This has just been added. Cream, honey and smoke all with enough prominence to enrich the depth of every sip. As soon I saw it was 46% I knew it was going to be something special, and it was.
5th January 2021
This is a good dram very easy too drink and smooth and a good taste worth a try any day cheers
3rd January 2021
Do not add water! It kills this dram stone dead. Saying that it is not a bad dram, not harsh in any way and smokey rather than peaty. It lingers on the palate very pleasantly. And I would buy it again.
25th November 2020
Loving the marsala maturation in this dram - amazing orange and chocolate notes
8th October 2020
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