Nose: Stone fruits and blackcurrant jam open it up, with a leafy hint in the background. Give it a few minutes and notes of cinnamon-dusted French bread appear.
Palate: Milky coffee and ginger snaps. Sugared almonds develop on the mid-palate, before giving way to light, herbal honey.
Finish: More golden malt, with nutty, chocolate-y praline notes developing.
Overall: Sweetness and spice in perfect balance here. Ace.