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This whisky, distilled near the highest mountain in the United Kingdom, has been bottled at twenty years of age without chill-filtration so you get all the texture and flavour of the whisky as it is in the cask.
The aroma of fresh cut hay and barley cereals gives way to fennel and lemon sherbet. The palate is smooth and creamy with notes of oat cakes and lime zest - leading to a not insubstantial finish of honey and pear.
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