Nose: A sweet fermenting washback note gives way to candy floss, boiled sweets, white grapes and sweet coffee.
Palate: Mouth watering, lightly peppered lemon juice and malty apple cores.
Finish: A slightly smoky combination of biscotti di Prato and real coffee.
Overall: A deliciously malty single cask that can be enjoyed at the full 57.4% abv or can take a little water to taste.