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A 15 year old, single cask Ben Nevis, distilled in the Highlands in October 1995, it was then bottled in December 2010 by Douglas Laing for the Old Malt Cask range. A release of just 333 bottles.
Nose: Coffee beans, toffee and cloves, hints of cinnamon and digestive biscuits.
Palate: Full-bodied with oodles of Cointreau coffee notes, cinnamon and freshly baked bread.
Finish: Medium-to-long finish with vanilla fudge and spice notes.
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