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This was distilled at the Ben Nevis distillery in Autumn 1998. It was aged for 12 years in refill hogshead 7432 and bottled in Summer of 2011 for the Provenance range.
Nose: Fresh and fruity, aromatic with notes of freshly cut fruit, pepper and digestive biscuits.
Palate: Spiced and sweet, notes of stewed fruits, manuka honey, big barley notes and rhubarb crumble.
Finish: Sticky toffee pudding and pepper.
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