Nose: Cola cubes, brown sugar, smoked meat and new leather, with cooked plum, truffle and peach, with burnt toasted teacake and a hint of clove-studded orange.
Palate: Viscous, with oak char, treacle and cigar box, dried mango and browned butter, with bittersweet dark chocolate alongside caramel digestive.
Finish: Oily malt alongside cacao, pine resin and a lengthy, peppery finish.