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An excellent small batch bourbon, named for the grand nephew of Jim Beam, Baker Beam. This is a well-aged expression which makes use of a special strain of jug yeast which the Beam family have made use of for over 60 years.
Nose: Fruity, caramel, toffee, dark fruit, spice.
Palate: Nutty, with good grip. Plenty of tangy fruit with vanilla spice and rounded char.
Finish: Rounded, good length, sweetness and coffee.
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Very good
14th October 2018
as like MM's description, very very nice. Has an interesting cognac note to it, lots of nice nuts and fruit, as well as the standard bourbon note of oak vanilla. Has a feel of real fire on the tongue, may put some people off but I Love a whisky that tells me it has a high alcohol content. Though if you find it off putting add a few drops to it to cool the smouldering lump that used to be your tongue down. This bourbon goes well with just a few drops of water.
12th November 2011