Nose: Toasted, charred oak on the nose, with hints of zesty, fragrant lemon and a little kiwi. It develops with all kinds of winter spice, as well as lime peel and dried herbs.
Palate: Rich and incredibly spicy palate entry with notes of vanilla custard and more of those kiwis from the nose. A little sweet citrus, allspice and buttery malt.
Finish: Long, fruity finish. Peppermint, a touch of cocoa and fresh pepper.
Overall: A very fruity, spicy Aultmore...