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A wonderfully fresh, fragrant, springtime Speyside whisky distilled at Aultmore and bottled by Master of Malt in April 2013 just for you (specifically you). It was matured for 15 years in a single hogshead (3560). Cracking stuff.
Awarded a huge score of 95 in Jim Murray's 2014 Whisky Bible: "Really one turn-on of a dram."
Nose: Geraniums and fragrant citrus, vanilla ice cream and green lawn.
Palate: Shortcrust pastry with expressed lemon peel.
Finish: Delicious, freshly cut apples lightly linger.
Overall: Creamy and fragrant, full of the character of spring.
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