We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
This is a staggering single cask Auchentoshan. It was distilled on the 22nd October 1979 and spent 32 full years in a single first-fill Oloroso sherry cask. At natural cask strength, this is a real treat.
Nose: Fruity, rich nose with notes of manuka honey and ground almonds. Christmas cake, hints of cinnamon and just a touch of star anise.
Palate: Creamy, vanilla-rich palate with candied peels and ginger. Toasted oak, liquorice and aniseed. Very fruity.
Finish: Plum jam and cinnamon on the tail. Perhaps a touch of pipe tobacco.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.
This has to be one, if not the best bottle of whisky to come out of the distillery. This is what heaven would taste like if it were bottled. The complexity of this whisky is mind blowing, a truly stunning whisky
1st April 2016
The nose bursts with dark fruits, raisins in the lead. Next up are wonderful aromas of fresh leather, slightly burned cake, roasted almonds, liquorice allsorts and dark honey. Wonderfully seasoned with cinnamon and saffron and a pinch of aniseed. The delicate triple distilled spirit of Auchentoshan carries the three decades in a sherry cask with grace.It is wonderfully creamy and mouth coating and immediately spicy. Again dark fruits and hints of dark chocolate, perfectly countered by the dry tannins of the oak. Liquorice and aniseed, again. Boy, this makes me absolutely happy.The finish is drying and very long on liquorice, cinnamon and even some tobacco leaves. This is an incredibly good Toshan. One of the best things to come out of this Glaswegian distillery of late.
11th January 2013