Nose: Sugary malt biscuits, delicate woody spice, a touch of zest, pear drops.
Palate: Creamy and mouth-filling with caramel nuts, toasted pecans, and heaps of fresh fruit. Wafts of apple, pear, and kiwi balance soft baking spice.
Finish: Syrupy flapjack, dried orange wheels with buttery malt, a pinch of peppery clove, and lingering vanilla.