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An independent bottling of Ardmore from The Single Cask, distilled in October 2008. The single malt then spent 10 years ageing in a single hogshead until it was bottled in February 2019 at 59.4% ABV, with an outturn of 134 bottles.
Nose: Immediate prominent malt alongside smoked bacon and iced biscuits, with a hint of vanilla and candied citrus.
Palate: Light vanilla sponge, rich nuts and oak char with more sweet vanilla and fresh stone fruit.
Finish: Toasted nuts, fresh bread with salted butter, salted caramel and just a hint of cured meat.
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