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Aberlour's White Oak series continues with the 2009 vintage expression! It was left to age in American white oak Bourbon casks from 2009 to 2019, and was then bottled at 40% ABV. A lot of you will be very familiar with Aberlour's heavily-sherried style of whisky, so here's a tasty opportunity to check out a different style of Aberlour.
Nose: Toasted teacakes with butter, red apples, resinous oak and rye bread spiciness.
Palate: Melon and honey arrive first, before a kick of caraway and black pepper. Still enjoyably woody and a touch earthy.
Finish: Floral barley and fresh stone fruit. Peppery once again.
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