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A bourbon matured single malt from Knockdhu, distilled in 1994. The whisky is bottled under the name anCnoc, to avoid confusion with whisky from the Knockando distillery.
The nose is lush and full of barley sugar, cereal, toffee fudge, espresso, creamy malt extract and herbal notes with a touch of something feinty. The palate is buttery and rich. Notes of apple crumble and Madeira, toffee fudge, malt extract and bourbon. There are hints of honeyed cereals. The finish is quite long with hints of Krupnik.
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