Nose: Tangy notes of juicy, tropical fruits with grilled pineapple and candied mango. Crushed nuts, flaky pastry, and salted caramel with rich, oaken depth.
Palate: The tropical notes continue, alongside heaps of dried baking fruits and spices. Creamy wafts of vanilla, salted almonds, and crumbly fudge soften underlying notes of menthol and earthen peat smoke.
Finish: A brilliant balance of sweet fruit cake, warming spice, and pungent peat.