Nose: Good spiciness, but mostly this astonishing sweetness - comes in waves of sugar-coated nuts and chocolate raisins. Then a sandalwood hit with vanilla, almond and nougat. Hints of Turkish Delights too.
Palate: Handfuls of exotic spice, sweetness, mint chocolate, custard, then a rapidly building crescendo of rich oak - which is present in a big way, but its possibly the softest oak you'll every try.
Finish: The palate develops through the finish, with big sweet explosions of spice.