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Distilled in March 1993, this Allt-á-Bhainne was bottled by Douglas Laing in December 2015. Matured in a single refill hogshead, 295 bottles were produced.
Nose: Nice cereal character, some vegetal notes too, inviting.
Palate: Into rolled oats, spicy, flowery porridge with brown sugar.
Finish: Clean oak and some darker spices.
Overall: We'd certainly try this Allt-á-Bhainne again.
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